Nopal enchilado - HEADSPACE

DULCELIN

DULCELIN

Nopal
enchilado

Take your taste buds on a ride with Nopal Enchilado—a bold and spicy twist on nopal that’s both unique and unforgettable. Infused with our premium, solventless hash rosin, each gummy is crafted for a clean, bold experience that true enthusiasts will appreciate.

Flavor:

Spicy nopal with a kick

Infusion:

Solventless hash rosin for a smooth, potent effect

Ready to bring Nopal Enchilado to your store, or just craving a taste?

OUR ROSIN PROCESS

1. We start with high-quality cannabis, frozen right after harvest. This locks in all the natural flavors, terpene, and potency.

2. The frozen buds go into ice water and get a gentle stir. This loosens up the trichomes, where all the cannabinoids and terpenes are stored.

3. The cold water gently separates the trichome heads from their stalks, preserving the plant’s purest elements.

5. The collected trichomes are freeze-dried to remove any moisture. This keeps the concentrate pure and stable.

4. We filter out the trichomes using fine screens, leaving behind the rest of the plant.

6. Once dry, the trichomes are pressed with just the right heat and pressure to create rosin. No chemicals, no additives-just pure concentrate.

7. Some batches go through a slow cure at low temperatures. This brings out the flavor and gives the rosin a smooth texture.