Layer cake

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Ice Cream Cake

Rich, creamy, and dessert-forward — the Layer Cake x Ice Cream Cake Hashito is crafted for smokers who crave indulgent flavor from start to finish. This 1.05g hand-rolled treat packs 0.8g of indoor Layer Cake whole flower, known for its sweet vanilla, doughy richness, and subtle gas, wrapped around 0.25g of Ice Cream Cake cold-cured live hash rosin, which deepens the profile with lush creaminess and refined dessert terps. Together they create a slow, even burn with thick, flavorful pulls and a deeply relaxing, body-heavy finish. Built for those who appreciate flavor continuity, craftsmanship, and a premium, terp-driven melt.

Flavor Explosion:

Sweet vanilla, dough, creamy dessert notes, and soft gas.

The vibe:

Smooth, indulgent, relaxing, and deeply body-settling.

Perfect Pairing

Dessert-heavy Layer Cake flower elevated with rich, creamy Ice Cream Cake rosin.

Total Potency:

1.05 grams of premium top-shelf flower and rosin.

Whether you’re looking to stock up or find the perfect smoke nearby, we’ve got you covered.

OUR ROSIN PROCESS

1. We start with high-quality cannabis, frozen right after harvest. This locks in all the natural flavors, terpene, and potency.

2. The frozen buds go into ice water and get a gentle stir. This loosens up the trichomes, where all the cannabinoids and terpenes are stored.

3. The cold water gently separates the trichome heads from their stalks, preserving the plant’s purest elements.

5. The collected trichomes are freeze-dried to remove any moisture. This keeps the concentrate pure and stable.

4. We filter out the trichomes using fine screens, leaving behind the rest of the plant.
6. Once dry, the trichomes are pressed with just the right heat and pressure to create rosin. No chemicals, no additives-just pure concentrate.

7. Some batches go through a slow cure at low temperatures. This brings out the flavor and gives the rosin a smooth texture.